Corn Salad:
4 cans Shoepeg Corn - drained
3 Roma Tomatoes – cut into small pieces
1 Cucumber – peeled & cut into small pieces
Mayonnaise
Onion Powder
Cavenders or a seasoned salt
Pour drained corn into a large bowl, add tomatoes & cucumbers. Sprinkle with Cavender’s & add a few shakes of Onion Powder
About ½ tsp. About ½ - 1 cup of mayo (you don’t need a ton) & then mix together & let sit to blend flavors.
Corn Dip:
2 cans MexiCorn – drained well
1 entire bunch of green onions chopped
About 5-6 slices of jalapenos minced finely – don’t touch with your bare hands!
1 cup mayonnaise
1 cup (8 oz) sour cream
Mix together & let sit to blend before serving. Serve with Fritos Scoops
4 cans Shoepeg Corn - drained
3 Roma Tomatoes – cut into small pieces
1 Cucumber – peeled & cut into small pieces
Mayonnaise
Onion Powder
Cavenders or a seasoned salt
Pour drained corn into a large bowl, add tomatoes & cucumbers. Sprinkle with Cavender’s & add a few shakes of Onion Powder
About ½ tsp. About ½ - 1 cup of mayo (you don’t need a ton) & then mix together & let sit to blend flavors.
Corn Dip:
2 cans MexiCorn – drained well
1 entire bunch of green onions chopped
About 5-6 slices of jalapenos minced finely – don’t touch with your bare hands!
1 cup mayonnaise
1 cup (8 oz) sour cream
Mix together & let sit to blend before serving. Serve with Fritos Scoops
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