F Just a Louisiana Girl in a Texas World: Slow-Cooker Garlic-Parmesan Chicken

Wednesday, October 4

Slow-Cooker Garlic-Parmesan Chicken


    1/3 c. plus 2 tbsp. extra-virgin olive oil
    2 lb. bone-in chicken thighs
    kosher salt
    Freshly ground black pepper
    1 lb. baby red potatoes, quartered
    2 tbsp. butter
    5 cloves Garlic, Chopped
    2 tbsp. freshly chopped thyme
    freshly grated Parmesan, for serving
    Freshly chopped parsley, for serving


    In a large skillet over medium-high heat, heat 1/3 cup oil. 

    Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.

    Meanwhile, in a 6-quart slow-cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, and thyme. 

    Season generously with salt and pepper. Add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

    Garnish with Parmesan and parsley and serve.

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