F Just a Louisiana Girl in a Texas World: Grilled Parmesan Corn On The Cob

Monday, May 28

Grilled Parmesan Corn On The Cob

  • 4 ears of fresh corn on the cob
  • 1/2 cup fresh grated parmesan cheese
  • 1/2 cup olive oil
  • 2 teaspoons fresh basil chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper

Preheat the grill to 400ºF.
Prep corn by shucking and placing each ear on a piece of heavy-duty aluminum foil.Set aside.
In a small bowl mix the olive oil, basil, garlic powder, salt, and pepper.
Brush the oil mixture over each ear of corn. Sprinkle generously with the parmesan cheese (reserving some for garnish). Wrap the corn tightly in the aluminum foil.

Place aluminum foil pack on the grill for around 30 minutes, turning every 10 minutes.

Unwrap each piece and garnish with more parmesan cheese. Serve 

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