F Just a Louisiana Girl in a Texas World: Instant Pot Shrimp Alfredo

Wednesday, February 20

Instant Pot Shrimp Alfredo


  • 12-15 jumbo shrimp without shells or tails, uncooked
  • 1/3 c onion diced
  • 15 oz alfredo sauce we used jarred
  • 1 c water or vegetable broth
  • 2 c noodles small, we used rotini
  • 1/4 c romano cheese grated, optional
  • 1/4 c parmesan cheese grated, optional
  • 1 tbsp garlic minced


  • Add your raw shrimp, onions, garlic and alfredo sauce into your pot, stir until combined.
  • Pour in your water or broth and stir until smooth.
  • Pour in your uncooked noodles and submerge into the liquid.
  • Close lid and steam valve and set to high pressure for 3 minutes. (if you like your small noodles to be more al dente, set for 2 min.)
  • Quick release, add grated romano and parmesan cheeses and stir so they melt. Serve!

No comments:

Post a Comment