Instant Pot Shrimp Alfredo

Ingredients

• 12-15 jumbo shrimp without shells or tails, uncooked
• 1/3 c onion diced
• 15 oz alfredo sauce we used jarred
• 1 c water or vegetable broth
• 2 c noodles small, we used rotini
• 1/4 c romano cheese grated, optional
• 1/4 c parmesan cheese grated, optional
• 1 tbsp garlic minced

Instructions

• Add your raw shrimp, onions, garlic and alfredo sauce into your pot, stir until combined.
• Pour in your water or broth and stir until smooth.
• Pour in your uncooked noodles and submerge into the liquid.
• Close lid and steam valve and set to high pressure for 3 minutes. (if you like your small noodles to be more al dente, set for 2 min.)
• Quick release, add grated romano and parmesan cheeses and stir so they melt. Serve!