F Just a Louisiana Girl in a Texas World: Caprese Chicken

Tuesday, April 16

Caprese Chicken


  • 3-4 boneless, skinless chicken breasts (about 2 pounds)
  • 4 tbsp prepared pesto
  • 2 roma tomatoes, cut in 1/2" slices
  • 8 oz fresh mozzarella cheese, cut in slices
  • Fresh basil


  1. Preheat oven to 375˚F
  2. Lay the chicken breasts flat in a baking dish.  Spread 1 tbsp of pesto evenly on each chicken breast. Top with tomato slices and cheese.
  3. Bake for 30-40 minutes or until chicken is cooked through to an internal temperature of 165˚F
  4. Garnish with fresh basil and serve with your favorite sides.  Enjoy!

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