F Just a Louisiana Girl in a Texas World: Buffalo Chicken Sliders

Saturday, August 19

Buffalo Chicken Sliders

Cooked this the other night......turned out very good. I used big buns instead of slider ones.

  • 1 Tbsp. butter
  • 1 cup shredded rotisserie chicken
  • 1/3 cup buffalo sauce
  • 1/2 Tbsp. garlic powder
  • salt and pepper (to taste)
  • 1/2 cup shredded cheddar
  • 1/4 cup of your favorite ranch dressing
  • 2 Tbsp. melted butter
  • 4 slider buns
  • chopped green onions, for garnish (optional)
  • 1
    In a large saute pan over medium heat, melt one tablespoon of butter. Add the shredded rotisserie chicken, and toss the chicken in the butter to coat.
  • 2
    Add buffalo sauce, and toss the chicken to coat again. Add garlic powder. Season with salt and pepper to taste.
  • 3
    In a medium bowl, combine shredded cheddar and ranch dressing. I used a fork, that way I could easily transfer the ranch-coated cheese to the sliders.
  • 4
    Place 1/4 cup of the buffalo chicken onto the bottom half of a slider. Repeat on each slider bun.
  • 5
    Top buffalo chicken with at least 1-2 Tbsp. of the cheese/ranch mix. Top with chopped green onion (optional!), and then cap the sliders with the top bun.
  • 6
    Brush melted butter to each of the top buns before baking.
  • 7
    Bake at 375 for about 5 minutes.
  • 8
    Serve hot!

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