Buffalo Chicken Sliders

Cooked this the other night......turned out very good. I used big buns instead of slider ones.

Ingredients

• 1 Tbsp. butter
• 1 cup shredded rotisserie chicken
• 1/3 cup buffalo sauce
• 1/2 Tbsp. garlic powder
• salt and pepper (to taste)
• 1/2 cup shredded cheddar
• 1/4 cup of your favorite ranch dressing
• 2 Tbsp. melted butter
• 4 slider buns
• chopped green onions, for garnish (optional)

Instructions

• 1
  In a large saute pan over medium heat, melt one tablespoon of butter. Add the shredded rotisserie chicken, and toss the chicken in the butter to coat.
• 2
  Add buffalo sauce, and toss the chicken to coat again. Add garlic powder. Season with salt and pepper to taste.
• 3
  In a medium bowl, combine shredded cheddar and ranch dressing. I used a fork, that way I could easily transfer the ranch-coated cheese to the sliders.
• 4
  Place 1/4 cup of the buffalo chicken onto the bottom half of a slider. Repeat on each slider bun.
• 5
  Top buffalo chicken with at least 1-2 Tbsp. of the cheese/ranch mix. Top with chopped green onion (optional!), and then cap the sliders with the top bun.
• 6
  Brush melted butter to each of the top buns before baking.
• 7
  Bake at 375 for about 5 minutes.
• 8
  Serve hot!